An internet fame-seeker raised major health concerns after a viral video inspired dozens of cases of product tampering. Now consumers want to know if the food industry is doing enough to protect their products.
Kenneth Branigan, Senior Vice President, Marsh One of Kenneth Branigan’s recent challenges included devising a new approach to CAT risks for a client with more than 1,000 North American locations. Many are vulnerable to windstorm, flood and earthquake (WF&E), and 2017 saw three outlets suffer storm damage. At renewal, Branigan’s team negotiated a global marine… View Article
The 2018 Teddy Award winners built their programs around people, not claims, and offer proof that a worker-centric approach is a smarter way to operate.
The 2018 Teddy Award winners built their programs around people, not claims, and offer proof that a worker-centric approach is a smarter way to operate.
Janine Kral works to identify and mitigate risks, building strong partnerships with leaders and ensuring they see her as support rather than a blocker.
Food recall costs billions in waste and lost inventory. Experts say blockchain could reduce the losses by increasing transparency and making it easier to trace the source of contaminated food.
When an athlete is injured, trainers rush in and assist the player to the bench for treatment. A large chain of discount stores, 99 Cents Only, implemented the same model for workplace injuries.
Inventive with Coverage After a series of acquisitions, a client of Aon’s Christopher Goodrich had outgrown its program. Goodrich and his team worked with carrier engineers to get clarity on the occupancies of the client’s key locations and their hazards, and were able to confirm the consistency in similar operations at the remaining locations. The… View Article