New data from AmTrust Financial reveals that while cuts dominate restaurant injury statistics, muscle strains create the heaviest financial burden—costing nearly 500% more per claim than the industry’s most common injuries.

A look at this year’s Hospitality & Food Service Theo Award winners.

Starbucks transformed its workers’ comp program by supporting young employees holistically through empathy, mental health care and personalized recovery.

This restaurant chain reduced claim costs and improved safety with immediate interventions, nurse triage, and tailored return-to-work protocols.

A look at this year’s Hospitality & Food Service Theo Award winners.