The 2024 Restaurant Risk Report by AmTrust details what’s driving workers’ comp costs for restaurant operators and how to make meaningful changes in workplace safety.
This California manufacturer transformed workplace safety with bilingual training, rigorous risk management, and supervisor accountability, reducing its loss ratio and earning significant financial savings.
Emerging economic, regulatory, and cultural trends pose complex risks for private company directors and officers in the post-pandemic landscape, according to Munich Re.
COVID’s still here, but with the global public emergency lifted, in-person events have returned in full effect. To keep their guests safe, event organizers and venue operators can benefit from a helping hand.
With capacity constraints and other pressures creating a tough market, Aon’s Christy Corbett shares her thoughts on overcoming challenges in the hospitality sector.
This year, 6 brokers from across the brokerage field were named as the 2023 Hospitality Power Broker winners. An additional two brokers were named as finalists.
A recent survey conducted by Marsh looked at the risks currently facing the restaurant industry, which specialty coverages the industry is in need of and more.
One important lever hospitality owners can pull to minimize their exposure to alcohol-related liabilities is ensuring that they have hired the appropriate ratio of workers to patrons.
Expedia, the self-proclaimed one-stop travel site for any dream vacation, was accused of a bait and switch marketing scheme by four hotel operators in an underlying suit.
Hotels, arenas and other entertainment venues are transforming into makeshift health care facilities to aid in the coronavirus fight. Welcome to the new normal in hospitality.