Perspective | Deep Sea Madness
A July 29 essay by Porter Fox in the New York Times outlined a disturbing scenario: Some nations are considering opening up the deepest parts of the ocean to commercial fishing.
The idea is that the crustaceans, squid, fish, gelatinous creatures and microorganisms that live there can be captured and ground up into fish meal to supply feed to fish farms.
According to Porter, a Norwegian firm has already built a processing vessel designed to “liquefy” these deep sea creatures for this purpose.
What the deep sea also stores, according to a study by the Woods Hole Oceanographic Institute, as referenced by Porter, is one-third of the carbon dioxide that we humans produce. Should this natural cycle of carbon sequestration be disturbed, as some would like to do, we can count on that much more climate change-inducing CO2 being set free in the atmosphere.
Commercial trawling is already depleting fish stocks globally. Now, certain parties are hatching plans to deepen and broaden this destructive practice.
Adding to the menace of this scenario is that governments will be hard-pressed to regulate fishing in what we call the ocean’s twilight zone.
I can only ask: Really? Are the consequences of human-induced climate change not already destructive enough? Are the wildfires, hurricanes and convective storms that we are experiencing not ample proof that we need to change direction?
Porter asks that we hit “pause” on any plans to fish the ocean’s twilight zone.
I say we hit “stop.” &