Growing a Sustainable Food System
Agriculture is a major contributor to climate change, and by 2050 Earth will have an additional two billion people to feed.
Our new report compiles lessons, case studies and trends from the longest-running agriculture accelerator in the US, to highlight entrepreneurs that are driving sustainable agriculture innovation from farm to table.
Read the report to learn about:
- Precision agriculture
- Food waste innovation
- New options for healthy, plant-based diets
To learn more about QBE North America, please visit their website.